The Definitive Guide to Beijing Red Pepper
In the Great, Dry Spot Why it Matters: Paprika, like lots of spices, is sensitive to heat and light. When exposed to these things, its flavor can diminish rapidly. Warmth can also cause the necessary oils while in the paprika to evaporate, resulting in a loss in aroma and flavor.For those who don’t such as components in gochujang sauce or hoisin